Study: Eating broccoli reduces skin sensitivity

Study: Eating broccoli reduces skin sensitivity

Study: Eating broccoli reduces skin sensitivity

A recent study, the results of which were presented today (Tuesday), revealed that eating broccoli or cabbage contributes to reducing the severity of skin allergies, calling for the need for those with sensitive skin to follow a balanced diet.

The study, presented by the French National Institute of Health and Medical Research (INSERM), in the scientific journal “A Life”, stated that the lack of access to compounds found in some vegetables, specifically in broccoli and cabbage, made skin allergies more severe in a group of animals, which applies to animals. Human.

The study indicated that scientists focused in their research work on food compounds that affect a molecule present in the body, which is the “aromatic hydrocarbon receptor” (AhR), and these nutrients are usually found in cruciferous vegetables, such as broccoli, for example.

The researchers showed that the absence of these nutrients in mice is associated with increased dermatitis and exacerbation of skin sensitivity, which was not observed in mice that received a diet containing these compounds.

The researchers noted that in the absence of these nutrients, an overproduction of TGF-beta (transforming growth factor-beta) occurred in the skin of mice, and this overproduction disrupts the normal functioning of a class of immune cells that act as immune cells. A “modifier of skin immune responses,” which leads to an increase in skin sensitivity, noting that these cells are the same as those found in human skin.

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